Featured in the Sydney Morning Herald in the dine and wine section

Find this article in the Mature Traveler website

Featured in the Sydney Morning Herald – Good Living

Read full review at kluster blog

Celebrate Good Food Month in style by tapping into Surry Hills own little Spain with Cru54’s elaborate European degustation dinner on October 12, 2010.

Priced at only $85, Cru54’s delicious offerings of caramelized Woodside goat’s cheese with a sweet and sour red onion compote or a selection of croquettes (Serrano Jamon Croquette, & Bacalao Croquette) served with Aioli, are sure to taunt the tastebuds. This will be followed by main course options of stuffed Andalusian Chicken or Seafood Paella .

The decedent dessert finale includes Churros (de la Casa) with hot chocolate sauce and Pedro Ximenez ice cream, or Valencian burnt orange with homemade lemon meringue ice cream and turron.

With all dishes complimented by a stunning selection of wines, Cru54 is more than just a tapas bar; it’s a destination.

Cru54 was featured in the Inner West Independent October 2010 eat and drink section
Read full article

Cru54 was featured in the City Hub – Eat and Drink section, on the 16th September 2010

Cru54 gained there 1 glass rating in this years Australia’s 2010 Wine List of the Year Awards, Cru54 would like to thank Gourmet traveller wine.