CRU54 | 54 Foveaux Street | Surry Hills | Sydney | NSW 2010 • Phone | +61 2 9281 1054 • www.cru54.com.au
| CRU 54 - MENU |
Paella Night every Wednesday (from Wed the 19th August) Booking recommended
SET MENU
$60 per person
Minimum 2 people
TAPAS (small individual pieces)
Piquillo pepper filled with cod brandade
Spanish anchovy on citrus avocado salsa toast
Caramelised goat cheese with onion compote
Empanada filled with spicy eggplant, sundried tomato, swiss cheese & salsa picante
TABLA (cured meat)
Jamón Iberico – Acorn fed “pata negra” (black footed) 40 months cured Spanish ham served with tomato bread
RACIONES (plate to share)
Paprika prawns with aioli
Cru54 patatas bravas
Twice cooked pork belly with pumpkin, preserved lemon & olive
Sauteed salad of chickpeas, cauliflower & roasted beetroot
Roast lamb rump with barley & rosemary jus
POSTRE (Dessert – one each)
Valencian burnt orange with home made traditional lemon meringue & cinnamon sorbet with Spanish almond nougat
Or
Quince crème brulée
SET MENU
$45 per person
Minimum 2 people
TAPAS (small individual pieces)
Jamón croquette with romesco sauce
Caramelised goat cheese with onion compote
Empanada filled with spicy eggplant, sundried tomato, swiss cheese & salsa picante
Grilled chorizo
RACIONES (plate to share)
Paprika prawns with aioli
Roasted garlic mushroom finished with sherry vinegar
Chicken casserole in almond & saffron sauce
Cru54 patatas bravas
POSTRE (dessert - one each)
Homemade churros with chocolate sauce & Pedro Ximenez ice cream
Or
Quince crème brulée
TAPAS Small individual pieces
* These dishes contain gluten |
|
|---|---|
Marinated olives |
$5.00 |
Spanish anchovy on citrus avocado salsa toast* |
$6.00 |
Piquillo pepper filled with cod brandade* |
$5.00 |
Caramelised goat cheese with onion compote* |
$3.50 |
Jámon croquette with romesco sauce* |
$4.50 |
Chicken & sobrassada roll with pistachio oil* |
$4.50 |
Empanada filled with spicy eggplant, sundried tomato, fontina cheese with salsa picante* |
$3.50 |
TABLAS / Individual or mixed platter of cured meat, small good & cheese * These dishes contain gluten |
|
|---|---|
| Whole grilled chorizo – choose from mild or spicy | $7.00 |
| Jámon serrano - aged for 22 months, imported (40gms) | $13.00 |
| Jámon Iberico - Acorn fed “pata negra”, aged for 40 months, imported famous Joselito (20gms) all jámon served with tomato bread* | $22.00 |
| Spanish salami- choose from mild or spicy (30gms) | $6.00 |
| French saucisson sec (30gms) | $6.00 |
| Foie gras (40gms) & toast* | $25.00 |
Cheeses See our daily board, or ask your waiter for our selection |
$8.00 each |
RACIONES / medium size plates to share (or not !!) * These dishes contain gluten |
|
|---|---|
Fish & Seafood |
|
| Grilled calamari, ink crumble*& aioli | $17.00 |
| Fish of the day (please ask your waiter) | $Market Price |
| Paprika prawns | $21.00 |
| Spanish seafood rice | $23.00 |
| Galician octopus, potato & saffron mayo | $19.00 |
| Meat & Poultry | |
| Veal & pork albondigas in spicy tomato sauce* Veal & pork albondigas in spicy tomato sauce* | $17.000 |
| Chicken casserole in almond & saffron sauce | $21.00 |
| Twice cooked pork belly with pumpkin, pepitas preserved lemon & olive | $19.00 |
| Braised beef cheek with mushroom confit & celeriac puree | $24.00 |
| Roast lamb rump with barley & rosemary jus* | $26.00 |
Vegetarian |
|
| Cru54 patatas bravas* | $10.00 |
| Warm chargrilled Mediterranean vegetable salad | $12.50 |
| Roasted garlic mushrooms finished with sherry vinegar | $12.00 |
| Sauted salad of chickpeas, cauliflower & roasted beetroot* | $14.00 |
Mixed salad $8 - Extra bread* |
$2.50 |
DESSERTS |
|
|---|---|
QUESOS/CHEESES See our daily board, or ask your waiter for our selection |
$8.00 |
POSTRES/DESSERTS |
|
Caramelised quince crème brulée |
$10.00 |
Valencian burnt orange with homemade lemon & cinnamon meringue ice cream with turron sprinkle |
$11.50 |
| Affogato with home made vanilla bean ice cream | $6.00 |
| Affogato with Brandy or licor 43 | $10.00 |
| Grant Burge 10 years Old Tawny port, SA | $6.00 |
| Pedro Ximenez Nectar | $8.00 |
| We serve Single Origin coffee and teas |